Chapter 23, Page 8
Sumter Private Academy
Faculty Profile
Name: Edith Werner
Position: Food Service Coordinator
Notes: Having been at Sumter Academy for nearly two decades, Ms. Werner oversees the planning, making, and serving of meals to students and school faculty/staff. With her extensive experience as a chef, Ms. Werner provides a daily selection of nutritious, high-quality food options catered to a wide variety of tastes.
Prior to her employment at Sumter Academy, Ms. Werner was the Director of Food Services at the Tofia Isle five-star luxury resort in Silica City.
Danger Zone One. Story by Midnight. Art by Salaiix.
Look at her grim face! Mrs. Werner is behind it all. Through her Tofia Isle five-star luxury resort connection in Silver City, she also has the capture of Madison Wynter under her thumb. The mayor and the PD are her willing puppets.
Oh, boy. Looks like someone’s getting an earful…………….
Fresh produce from a freezer ???
I see what looks like eggs, and milk cartons. So likely a cooler, not a freezer.
From the orange juice and milk cartons seen in the third panel I’d deduce that it’s a refrigerator, not a freezer. Refrigerators often operate at 40 degrees F., a little above freezing, so the breath mist we see is accurate.
Up here the rule is that refrigerated food can’t go above +4C which is just about +40F. The kitchen fridge was set at +2C, just to be sure, but it kept freezing things at the back of the shelve so I bumped it up to +4 and everything’s better now. I used to work where there were a lot of walk in fridges and freezers and it’s not that bad going in and out of them, but I wouldn’t want to get stuck in one for hours without a parka.
Can confirm. My first job was in Nutrition Services and we had parkas on a coat rack for use in the walk-in coolers/freezers.
By the way, I spot a few ServSafe violations in panel 3: Those boxes need to be kept at least 6 inches off the floor, and try to avoid stacking on top of boxes marked “Do Not Crush”. I wouldn’t trust whatever’s in the bottom box with the upside-down “This Side Up” arrow.
Waste of shelf space with the commercial sized jars, they don’t normally require refrigeration unless they’ve been opened and having that many of the same thing open at a time could earn them a strike from an inspector…the same way I keep bitching about three bottles of the same salad dressing open in the fridge at once.
Looks more like she intends to give someone an ass-burn. 😉
There’s a lunch lady who’d probably spice the stew with ground glass just because she’s feeling cranky.
Once more, the detailed art really blows my socks off. The graphics on the boxes adds another layer to the “realism”